Sundubu jjigae

Sundubu jjigae is a hot and spicy ''jjigae'' made with uncurdled , seafood, vegetables, mushrooms, onion, green onion, and ''gochujang'' or ''gochu garu'' in Korean cuisine. A raw egg is put in the ''jjigae'' while it is still boiling. This dish is eaten with a bowl of cooked white rice and several ''banchan'' . It is widely eaten and one of the favorite meals in South Korea.