Dubu kimchi

Dubu kimchi is a popular Korean dish consisting of sauteed kimchi served with tofu. The tofu is sliced and warmed in hot water, and the kimchi is pan-fried, often with sliced pork. Despite the name of the dish, the tofu is not fermented into kimchi.

The dish is often served as an '''' , and is particularly popular as a companion to soju.

Ingredients

* A cake of bean curd
* A pack of cabbage kimchi
* Onion, chopped garlic (?, sugar, salt, sesame soy sauce.

Nutrition

Normally, protein is the largest nutrition of ''dubu kimchi''.

How to cook

* Boil tofu until ripening . Don't forget to put into salt when boiling.
* Slice cabbage kimchi and season with seasame oil and chopped garlic.
* Scatter oil and parch it with kimchi and onions.
* Slice tofu and serve on the dish.